"spring"
This caffeine-free black tea, rare among Japanese black teas, is blended with six varieties, including the fragrant black tea of the Lauraceae family, mandarin orange peel, and orange flower. This black tea has a gentle, flowery aroma and a soft taste.
"summer"
This blend is made with Japanese-made green tea, and six other ingredients, including lemongrass, tangerine peel, lemon peel, and raspberry, all of which are popular for their refreshing aromas. This vibrant black tea has a refreshing citrus flavor and is a visual treat.
"autumn"
This blend of rich, domestically produced black tea and five other varieties, including Sanpeise, a legume native to Japan, and Oshu ginseng, also known as Korean ginseng or Korean ginseng, creates a black tea with a fragrant roasted aroma and a warming flavor.
"winter"
This black tea is a blend of six ingredients, including domestically produced black tea with a bitter taste similar to that of imported black tea, and angelica leaves, which have a strong aroma from the Umbelliferae family, cinnamon leaves, ginger, and jujube.It has a slightly peculiar spicy aroma and a deep flavor.
How to drink deliciously
[Amount of tea leaves]
About 5g per 300cc is recommended.
[Hot water condition]
Use freshly boiled water. Tap water is recommended over bottled water.
[Extraction time]
The recommended time is 2 to 3 minutes. After that, enjoy 2 to 3 brews.
【cup】
We recommend using a cup that spreads out like a morning glory flower.